Dinner with Frank Cornelissen – September 9th, 2015

The West End’s Latab Food hosts a special monthly event that focuses on collaborations between Vancouver’s most innovative chefs, bartenders, and wild harvesters. Known as “Colab @ Latab,” the event will be hosted by the restaurant’s chef and co owner Kris Barnholden, along with local forager Camille Flanjak of Museum Eats and Campagnolo and Campagnolo Upstairs beverage manager, Peter Van der Reep.