Brunch

Crispy Fried Chicken – Spicy Kimchi Glaze, Green Onion   16

Add Poached Egg   2

 

Mushrooms On Toast – Fried Eggs, Humous, Sourdough (V) 16

Vegan Upon Request

 

Smoked Salmon on House Sourdough – Poached Eggs, Dill Hollandaise, Fennel 17

 

Fettucini with Pork and Fennel Ragout – Shaved Anise 16

Add Poached Egg   2

  

Tomato Baked Eggs – Leeks, Macedonian Feta, Toast (V)   14

Add House made Spicy Chorizo   2 

 

Orecchiette – Mustard Greens & Walnut Pesto, Parmesan Cheese   (V/VE) 15

Add Fried Egg   2

 

Fried Eggs and Baked Beans on Toast – Toasted Brioche (V) 14

Add Bacon   3

 

Gluten-Free Eggs Benny – Lemon Hollandaise, Scone (V) 15

Choice of Grilled Bacon or Buttered Kale

 

For the Table…

Toasted Brioche with Jam and Mascarpone Cream  8

Roasted German Butter Potatoes  6

Gluten Free Scone with Butter and Preserves  6

Sourdough with Cultured Butter  6

Thick Cut Maple and Fennel Bacon  7

Glorious Greens with Currant Vinaigrette  (VE)   13

(V) Vegetarian (VE) Vegan 

Brunch

Crispy Fried Chicken – Spicy Kimchi Glaze, Green Onion   16

Add Poached Egg   2

Mushrooms On Toast – Fried Eggs, Humous, Sourdough (V) 16

Vegan Upon Request

Smoked Salmon on House Sourdough – Poached Eggs, Dill Hollandaise, Fennel 17

Fettucini with Pork and Fennel Ragout – Shaved Anise 16

Add Poached Egg   2

  

Tomato Baked Eggs – Leeks, Macedonian Feta, Toast (V)   14

Add House made Spicy Chorizo   2 

 

Orecchiette – Mustard Greens & Walnut Pesto, Parmesan Cheese   (V/VE) 15

Add Fried Egg   2

 

Fried Eggs and Baked Beans on Toast – Toasted Brioche (V) 14

Add Bacon   3

 

Gluten-Free Eggs Benny – Lemon Hollandaise, Scone (V) 15

Choice of Grilled Bacon or Buttered Kale

For the Table…

Toasted Brioche with Jam and Mascarpone Cream  8

Roasted German Butter Potatoes  6

Gluten Free Scone with Butter and Preserves  6

Sourdough with Cultured Butter  6

Thick Cut Maple and Fennel Bacon  7

Glorious Greens with Currant Vinaigrette  (VE)   13

(V) Vegetarian (VE) Vegan