Dessert

Vegan P, B & J

Chocolate Mousse, Peanut Butter Ice Cream, Lingonberry Granola

(GF)

9

Almond Tea Cake

Coronation Grape Sorbet, Lemon Curd, Citrus Streusel

9

Caramelized Quince Tarte Tatin

Browned Butter and Chestnut Ice Cream

(GF)

9

Digestif

Ramos Pinto Porto LBV 2008

Portugal

12

Julien Fremont Calvados

France

13 / 23

Elijah Craig 12 yr Bourbon

Kentucky, USA

14 / 25

The Woods Spirit Co Amaro

North Vancouver

11 / 19

Laphroaig 10 Yr Single Malt

Islay, Scotland

12 / 21

Amaro Nonino Quintessentia

Friuli, Italy

11 / 19

Cappellano Barolo Chinato

Piedmont, Italy

16

Fernet Branca Bitters Aromatic Liqueur

Milan, Italy

7 / 13

Green Spot Irish Whiskey

Cork, Ireland

13 / 23

Benromach Organic Single Malt

Speyside, Scotland

14 / 21

Delord VSOP Armagnac

Bas Armagnac, France

16 / 28

Distilleria Gualco Grappa Suavitas

Piedmont, Italy

12 / 21

Los Siete Misterios Barril, Mezcal Joven

Oaxaca, Mexico

13 / 23

Dessert

Vegan P, B & J

Chocolate Mousse, Peanut Butter Ice Cream, Lingonberry Granola

(GF)

9

Almond Tea Cake

Coronation Grape Sorbet, Lemon Curd, Citrus Streusel

9

Caramelized Quince Tarte Tatin

Browned Butter and Chestnut Ice Cream

(GF)

9

Digestif

Ramos Pinto Porto 10yr Tawny

Portugal

11

Julien Fremont Calvados

France

13 / 23

Four Roses Single Barrel Bourbon

Kentucky, USA

9 / 16

The Woods Spirit Co Amaro

North Vancouver

11 / 19

Laphroaig Quarter Cask Single Malt

Islay, Scotland

12 / 21

Amaro Nonino Quintessentia

Friuli, Italy

11 / 19

Los Siete Misterios Barril, Mezcal Joven

Oaxaca, Mexico

13 / 23

Cappellano Barolo Chinato

Piedmont, Italy

16

Fernet Branca Bitters Aromatic Liqueur

Milan, Italy

7 / 13

Green Spot Irish Whiskey

Cork, Ireland

13 / 23

Benromach Organic Single Malt

Speyside, Scotland

14 / 25

Marcel Trepout, 10 Ans Hor d’Age

Armagnac, France

18 /32

Distilleria Gualco Grappa Suavitas

Piedmont, Italy

12 / 21