Dessert

Dark Chocolate and Almond Cake  

Sweet Cream

Cherry Blossom Meringue  

Sakura Milk Custard, Sour Cherry

Woodruff Poached Rhubarb

Elderflower Ice, Vanilla Cream

(vegan option)

$10

all gluten free

Digestif

Cowichan Oaked Harvest Cider, Vancouver Island

10 / 18

Ampersand Distilling Nocino, Duncan, Canada

9 / 16

Wood’s Amaro, North Vancouver, Canada

9 / 16

Varnelli Amaro dell’Erborista, Marche, Italy

10 / 18

Fernet Branca, Milan, Italy

7 / 13

Dessert

Dark Chocolate and Almond Cake  

Sweet Cream

Cherry Blossom Meringue  

Sakura Milk Custard, Sour Cherry

Woodruff Poached Rhubarb

Elderflower Ice, Vanilla Cream

(vegan option)

$10

all gluten free

Digestif

Cowichan Oaked Harvest Cider, Vancouver Island

10 / 18

Ampersand Distilling Nocino, Duncan, Canada

9 / 16

Wood’s Amaro, North Vancouver, Canada

9 / 16

Varnelli Amaro dell’Erborista, Marche, Italy

10 / 18 

Fernet Branca, Milan, Italy

7 / 13