Dinner

Sopresine Pasta – Sweet Onion and Smoked Tomato Ragout (V)  

23

Buttermilk Fried Chicken – Pickle Mayo, Dill Powder  

16

Endive Salad – Grapefruit, Labneh (V)  

15


Red Wine Risotto – Charred Radicchio, Epoisses Cheese, Castlevetrano Olives (V)  

26

Celeriac Terrine – Sake Kasu, Sesame Seed (VE)  

16

House Milled Sourdough Bread – Cultured Butter (V/VE)  

6


Elk Bavette – Tomatillo and Epazote Chimichurri, Chanterelle Mushroom, Potato Cream  

36

Roasted Cabbage – Dill Cream, Cured Herring Roe  

15

Uni Custard – Steamed, Pickled Kombu and Scallop Roe

21

Seared Eggplant – Basil, Cayenne Chilies, Puffed Wild Rice (VE)  

15

Crispy Beef Collar – Farro Verde, Green Fennel Seed Vinaigrette

23

Family Style Sharing Menu

65  (per guest)

(V) Vegetarian (VE) Vegan  

Dinner

Sopresine Pasta – Sweet Onion and Smoked Tomato Ragout (V)  

23

Buttermilk Fried Chicken – Pickle Mayo, Dill Powder  

16

Endive Salad – Grapefruit, Labneh (V)  

15


Red Wine Risotto – Charred Radicchio, Epoisses Cheese, Castlevetrano Olives (V)  

26

Celeriac Terrine – Sake Kasu, Sesame Seed (VE)  

16

House Milled Sourdough Bread – Cultured Butter (V/VE)  

6


Elk Bavette – Tomatillo and Epazote Chimichurri, Chanterelle Mushroom, Potato Cream  

36

Roasted Cabbage – Dill Cream, Cured Scallop Roe  

15

Uni Custard – Steamed, Pickled Kombu and Salmon Roe

21

Seared Eggplant – Basil, Cayenne Chilies, Puffed Wild Rice (VE)  

15

Crispy Beef Collar – Farro Verde, Green Fennel Seed Vinaigrette

23

Family Style Sharing Menu

65  (per guest)

(V) Vegetarian (VE) Vegan