Dinner

MafaldinePasta – RedFife, Celeriac & Bergamot Cream, Pickled Celery, Radicchio (V)  

23

Buttermilk Fried Chicken – Pickle Mayo, Dill Powder

16

SOLEfood Arugula Salad – Elderflower Vinaigrette (VE)

13


Spring Green Risotto – Watercress, Pickled Ramps, Fiddleheads, Nettle, Pecorino (V/VE)

26

Seared Halibut Cheeks – Potato and Cress Salad, Spruce Tip and Green Almond Chimichurri

34

House Milled Arctic Sourdough Bread – Cultured Butter (V/VE)

6



Braised Lamb Ribs – Fenugreek Beans, Wild Dandelion, Charred Spring Onion  

35

Grilled Octopus – Chili Honey Glaze, Garbanzo Bean, Mustard Greens

26

Brandade Cakes – Crispy Fried, Sea Asparagus and Meyer Lemon Remoulade

18

Uni Custard – Steamed, Kombu and Salmon Roe

20


Plate of Pickles – Seasonal Selection

10

Pork Ragout Pasta – Chitarra Spaghetti, Fennel Pollen

25


Roasted Asparagus – Pickled Seaweed, Caramelized Koji, Crispy Lichen (V/VE)

19

Hazelnut Gomae – Asparagus, Fiddleheads, Sunflower Sprouts (VE)

15

Family Style Sharing Menu

65  (per guest)

(V) Vegetarian (VE) Vegan  

Dinner

MafaldinePasta – RedFife, Celeriac & Bergamot Cream, Pickled Celery, Radicchio (V)  

23

Buttermilk Fried Chicken – Pickle Mayo, Dill Powder

16

SOLEfood Arugula Salad – Elderflower Vinaigrette (VE)

13


Spring Green Risotto – Watercress, Pickled Ramps, Fiddleheads, Nettle, Pecorino (V/VE)

26

Seared Halibut Cheeks – Potato and Cress Salad, Spruce Tip and Green Almond Chimichurri

34

House Milled Arctic Sourdough Bread – Cultured Butter (V/VE)

6



Braised Lamb Ribs – Fenugreek Beans, Wild Dandelion, Charred Spring Onion  

35

Grilled Octopus – Chili Honey Glaze, Garbanzo Bean, Mustard Greens

26

Brandade Cakes – Crispy Fried, Sea Asparagus and Meyer Lemon Remoulade

18

Uni Custard – Steamed, Kombu and Salmon Roe

20


Plate of Pickles – Seasonal Selection

10

Pork Ragout Pasta – Chitarra Spaghetti, Fennel Pollen

25


Roasted Asparagus – Pickled Seaweed, Caramelized Koji, Crispy Lichen (V/VE)

19

Hazelnut Gomae – Asparagus, Fiddleheads, Sunflower Sprouts (VE)

15

Family Style Sharing Menu

65  (per guest)

(V) Vegetarian (VE) Vegan