Dinner

Buttermilk Fried Chicken – Pickle Mayo, Dill Powder   

16

Arugula Salad – Gold Plums, Aged Sheep’s Cheese, Smoked Almonds  (V) 

16


House Made Strapponi – Torn Pasta, Sungold Tomato and Shiso  (V)   

22

Charred Summer Cabbage – Dill Crème Fraiche, Cured Herring Roe  

19

House Milled Arctic Sourdough Bread – Cultured Butter  (V/VE)   6



add  Grey Owl Goat Cheese and Honey  (V)    add  10

 

Roasted Lamb Belly – Morel Mushrooms, Charred and Pickled New Cabbage   

34

Octopus Nicoise– Confit Tomato, Pickled Beans, Hen’s Yolk Emulsion, Black Olive   

26

Grilled Treviso Radicchio – Proscuitto and Pecorino, Black Garlic Crumb, Mint   

22


Roasted Radishes – Smoked Cayenne Koji and Garlic  (V)

16

Pork Ragout Pasta – Heritage Wheat Spaghetti, Fennel Pollen   

25


Shaved Fennel Salad – Nasturtium Flower Ice, Fennel Flowers  (VE)  

16

Happy Days Chevre – Cherry and Herb Salad, Walnuts, Sherry Vinaigrette  (V)

1 9

Seared Scallops – Smoked Shoyu Dashi Butter Sauce, Sea Asparagus, Crispy Potato     

35

Family Style Sharing Menu

65  (per guest)

(V) Vegetarian (VE) Vegan  

Dinner

Buttermilk Fried Chicken – Pickle Mayo, Dill Powder   

16

Arugula Salad – Gold Plums, Aged Sheep’s Cheese, Smoked Almonds  (V) 

16


House Made Strapponi – Torn Pasta, Sungold Tomato and Shiso  (V)   

22

Charred Summer Cabbage – Dill Crème Fraiche, Cured Herring Roe  

19

House Milled Arctic Sourdough Bread – Cultured Butter  (V/VE)   6



add  Grey Owl Goat Cheese and Honey  (V)    add  10

Roasted Lamb Belly – Morel Mushrooms, Charred and Pickled New Cabbage   

34

Octopus Nicoise– Confit Tomato, Pickled Beans, Hen’s Yolk Emulsion, Black Olive   

26

Grilled Treviso Radicchio – Proscuitto and Pecorino, Black Garlic Crumb, Mint   

22


Roasted Radishes – Smoked Cayenne Koji and Garlic  (V)

16

Pork Ragout Pasta – Heritage Wheat Spaghetti, Fennel Pollen   

25


Shaved Fennel Salad – Nasturtium Flower Ice, Fennel Flowers  (VE)  

16

Happy Days Chevre – Cherry and Herb Salad, Walnuts, Sherry Vinaigrette  (V)

1 9

Seared Scallops – Smoked Shoyu Dashi Butter Sauce, Sea Asparagus, Crispy Potato     

35

Family Style Sharing Menu

65  (per guest)

(V) Vegetarian (VE) Vegan