Bubbles

Bubbles of the Moment….

take a moment

13 / 59 btl

2016

Bella ‘Orchard House Gamay’, Naramata, Canada – Gamay

like drinking raspberry fruit roll-ups in the best possible way

118 btl

2006

Movia ‘Puro’, Brda, Slovenia – Pinot Noir

strawberries, roses, forest floor, balsamic – please allow time to dis-gorge

100 btl

Rosé

2016

Synchromesh  ‘Rosé’, Naramata, Canada – Cabernet Franc

cider apples and herbs, with a saline mineral finish – minimal skin contact gives it a golden hue

12 / 54 btl

Orange

2016

Little Farm ‘Orange Riesling’ Similkameen Valley, Canada – Riesling

effusive juicy stone fruit and tea leaves – textured, fresh and full flavoured

15 / 69 btl

2016

La Stoppa ‘Ageno’ Emilia Romagna, Italy – Malvasia / Ortrugo / Trebbiano

dried orange blossoms, melon, tea leaves, stone fruit – savoury, structured and long

18 / 90 btl

2008

Movia ‘Lunar’ Brda, Slovenia – Chardonnay

startlingly wild and unique – allow time for a slow decant

100 btl

White

2015

Domainee de la Pépière  ‘Les Gras Moutons’, Muscadet, Loire, France – Melon de Bourgogne

light and fresh with plenty of tense mineral, green apple and citrus

13 / 59 btl

2014

Pattes Loup ‘Beauregard’, Chablis, France – Chardonnay

top quality Chablis from a rising star producer

23 / 115 btl

2014

Dominique Belluard  ‘Les Alpes’, Savoie, France – Gringet

crab apples, chalky river stones, textured and bone dry alpine wine

22 / 110 btl

2014

Foradori  ‘Fontanasanta’, Trentino, Italy – Manzoni Bianco

dense stone fruit, white flowers – elegant and powerful

18 / 90 btl

Red

2016

Lock & Worth ‘Merlot’ Naramata, Canada – Merlot

not your typical BC merlot – bright,
juicy and crushable

13 / 59 btl

2016

Bobinet ‘Hanami’ Saumur Champigny, Loire, France – Cabernet Franc

tar, manure, floral red fruit, green herbs – very rustic

15 / 70 btl

2013

Matassa ‘El Sarrat’ Côtes Catalanes, France – Mourvèdre

deep earthy flavours framed with a light lithe palate

18 / 90 btl

2008

Paolo Bea ‘Rosso de Véo’ Umbria, Italy – Sagrantino

rich, full and velvety – deep fruit,
singed herbs – bit of a blockbuster

32 / 160 btl

2011

C&P Breton ‘Perrières’ Bourgueil, Loire, France – Cabernet Franc

a master class in cabernet franc – from one of the most prized parcels in all of Bourgueil

22 / 110 btl

2014

Bernard Baudry ‘Les Grezeaux’ Chinon, Loire, France – Cabernet Franc

brambly fruit, framed with astonishing minerality – pencil shavings and graphite for days

16 / 75 btl

2014

Jean Foillard ‘Fleurie’ Beaujolais, France – Gamay

floral, rustic, intense red berry fruit – better than most burgundy and half the price

22 / 110 btl

2009

Roagna ‘Pajé’ Barbaresco,
Piedmont, Italy – Nebbiolo

cherry, tar, roses, potting soil –
old school and very pure

36 / 180 btl