Bubbles

Bubbles of the Moment….

take a moment

13 / 59 btl

2011

Vouette & Sorbée ‘Saignée de Sorbée’, Champagne, France – Pinot Noir

smells like a shirley temple, drinks like a negroni – bold and unique

190 btl

Rosé

2015

Pascal Cotat  ‘Chavignol’, Sancerre, Loire, France – Pinot Noir

plenty of tense structure – raspberries, mineral, beautifully framed with herbs – this is serious wine

26 / 130 btl

Orange

2011

Paolo Bea ‘Arboreus’ Umbria, Italy – Trebbiano Spoletino

not a wine to be rushed… there is a lot to be discovered here

30 / 150 btl

2008

Movia ‘Lunar’ Brda, Slovenia – Chardonnay

startlingly wild and unique – allow time for a slow decant

100 btl

White

2014

Vincent Caillé  ‘La Part du Colibri’, Muscadet, Loire, France – Folle Blanche

ultra-light, bright, crispy clean – simple and pure

11 / 49 btl

2014

Pattes Loup ‘Beauregard’, Chablis, France – Chardonnay

top quality Chablis from a rising star producer

23 / 115 btl

2014

Jean-Paul Brun ‘Terres Dorées’, Beaujolais, France – Roussanne

aromatic, floral and honeyed – followed by a rich, weighty and mineral palate

15 / 69 btl

2009

Noella Morantin  ‘Chez Charles’, Touraine, Loire, France – Sauvignon

loads of walnuts, baked apples, fresh acidity

14 / 64 btl

2014

Dominique Belluard  ‘Les Alpes’, Savoie, France – Gringet

crab apples, chalky river stones, textured and bone dry alpine wine

22 / 110 btl

Red

2016

Lock & Worth ‘Merlot’ Naramata, Canada – Merlot

not your typical BC merlot – bright,
juicy and crushable

13 / 59 btl

2013

Matassa ‘El Sarrat’ Côtes Catalanes, France – Mourvèdre

deep earthy flavours framed with a light lithe palate

18 / 90 btl

2008

Paolo Bea ‘Rosso de Véo’ Umbria, Italy – Sagrantino

rich, full and velvety – deep fruit,
singed herbs – bit of a blockbuster

32 / 160 btl

2014

C&P Breton ‘Trinch’ Bourgueil, Loire, France – Cabernet Franc

brambly purple fruit, herbs – lots of elbows and knees

14 / 64 btl

2014

Jean Foillard ‘Fleurie’ Beaujolais, France – Gamay

floral, rustic, intense red berry fruit – better than most burgundy and half the price

22 / 110 btl

2009

Roagna ‘Pajé’ Barbaresco,
Piedmont, Italy – Nebbiolo

cherry, tar, roses, potting soil –
old school and very pure

36 / 180 btl