Bubbles

2006

Movia, ‘Puro’,
Brda, Slovenia – Pinot Noir….

strawberries, roses, florest floor, balsamic, earth – please allow time to dis-gorge

100 btl

2011

Vouette & Sorbée ‘Saignée de Sorbée’, Champagne, France – Pinot Noir

fresh strawberries and pastry for days –
silky smooth

190 btl

Rosé

2015

Lock & Worth ‘Rosé’, Naramata, Okanagen, Canada –  Cabernet Franc

strawberries, red apple skin – dry, fresh and bright

12/54 btl

2015

Catherine and Pierre Breton ‘La Ritournelle’, Bourgueil, Loire, France – Cabernet Franc

strawberries, melon, dill – elegant and balanced

15 / 69 btl

2015

Clos du Tue-Boeuf ‘Vin Rosé’, Touraine, Loire, France – Pinot Noir / Gamay / Côt

rose-hips, alpine strawberries, dill – incredibly more-ish

13 / 59 btl

2015

Pascal Cotat  ‘Chavignol’, Sancerre, Loire, France – Pinot Noir

plenty of tense structure – raspberries, mineral, beautifully framed with herbs – this is serious wine

26 / 130 btl

2015

Domaine Majas ‘Rosé’, Côtes Catalanes, France – Melrot / Syrah

rhubarb and raspberries – tense and linear

13 / 59 btl

2014

Clos Cibonne ‘Rosé’, Provence, France – Tibouren

pale, incredibly delicate – surprisingly complex, with slight nutty notes

15 / 69 btl

2015

Heidi Schrock ‘Rosé Biscaya’, Burgenland, Austria – Field blend

red licorice, instense strawberries, soft on the finish

13 / 59 btl

2002

Pierre Olivier Bonhomme ‘La Tesnière’, Touraine, Loire, France – Pineau d’Aunis

rose hips, cranberries – technically fermented like a red wine, this is heart and soul a rosé grape

120 btl

Orange

2014

Denavolo ‘Catavela’ Colli Piacentini, Emilia Romagna, Italy – Malvasia / Otrugo / Marsanne

funky stonefruit, limestone minerality,
orange blossoms, bright and textured

14 / 64 btl

2011

La Stoppa ‘Ageno’ Emilia Romagna, Italy – Malvasia / Ortrugo / Trebbiano

dried orange blossoms, melon, tea leaves, stone fruit, earth – savoury, structured and long

18 / 90 btl

2014

Coenobium ‘Vendemmia’ Lazio, Italy – Trebbiano / Malvasia / Verdicchio

handmade by nuns at the Monastero Suore Cistercensi – clean, crisp, short skin contact

13 / 59 btl

2015

Daniel Ramos ‘K(pi)’ Cebreros, Castilla y Leon, Spain – Sauvignon Blanc

macintosh apples, brie cheese rind –
juicy and dry

13 / 59 btl

2014

Le Soula ‘La Macération’ Côtes Catalanes, France – Vermentino / Maccabeu / Sauvignon

bright floral stone fruit, cantelope,
plenty of tannic grip – brilliant drying finish

20 / 100 btl

2008

Movia ‘Lunar’ Brda, Slovenia – Chardonnay

startlingly wild and unique – allow time for a slow decant

100 btl