Bubbles

Bubbles of the Moment….

take a moment

13 / 59 btl

NV

Bénédicte & Stéphane Tissot ‘BBF’, Jura, France – Chardonnay

loads of toasty brioche and focused acidity – this is serious traditional method bubbles

100 btl

2006

Movia ‘Puro’, Brda, Slovenia – Pinot Noir

strawberries, roses, forest floor, balsamic – please allow time to dis-gorge

100 btl

Rosé

2016

Synchromesh  ‘Rosé’, Naramata, Canada – Cabernet Franc

cider apples and herbs, with a saline mineral finish – minimal skin contact gives it a golden hue

12 / 54 btl

2016

Cornelissen  ‘Susucaru’, Mt Etna, Sicily, Italy – Malvasia / Moscadella / Cataratto / Nerello Mascalese

hibiscus flowers, balsamic, raspberries, iron – cool kid juice grown on an active volcano

16 / 75 btl

Orange

2016

Thorn & Burrow ‘Skin Contact Muscat’ Penticton, Canada – Orange Muscat / Muscat Ottonel

light, aromatic and juicy – this is the definition of vin de soif

13 / 59 btl

2015

Foradori ‘Fuoripista’ Trentino, Italy – Pinot Grigio

blood orange zest, mineral and floral, elegant and long – 8 months on skins in amphorae

22 / 110 btl

2014

Radikon ‘S Pinot Grigio’ Venezia Giulia, Italy – Pinot Grigio

crisp nectarine, fennel fronds, ristc,
textured and long – not your typical pinot grigio

22 / 110 btl

2008

Movia ‘Lunar’ Brda, Slovenia – Chardonnay

startlingly wild and unique – allow time for a slow decant

100 btl

White

2016

Angiolino Maule  ‘Masieri’, Gambellara, Veneto, Italy – Garganega / Trebbiano

crisp and refreshing offering from one of the real heroes of natural wine and founder of Vin Natur

10 / 100 btl

2015

Domaine de la Pépière  ‘Les Gras Moutons’, Muscadet, Loire, France – Melon de Bourgogne

light and fresh with plenty of tense mineral, green apple and citrus

13 / 59 btl

2015

Audrey & Christian Binner ‘Le Salon Des Bains’, Alsace, France – Riesling

apples, mineral and cheese rind – in that hotter, drier alsace style – no added sulphur

13 / 59 btl

2016

Little Farm  ‘Pied de Cuve’, Similkameen Valley, Canada – Chardonnay

racy, textured, wild ferment, chablis-style chard from BC – yes please

16 / 75 btl

2015

Angiolino Maule ‘Pico’, Gambellara, Veneto, Italy – Garganega

full flavours of basque cider, pez, chalky mineral – life affirming

18 / 90 btl

Red

2016

Lock & Worth ‘Merlot’ Naramata, Canada – Merlot

not your typical BC merlot – bright,
juicy and crushable

13 / 59 btl

2015

Claus Preisinger ‘Puszta Libre’ Burgenland, Austria – Zweigelt / St Laurent

dark fruited, fresh and easy – this is Preisinger’s answer to cru beaujolais

13 / 59 btl

2014

Clos du Tue-Boeuf ‘Caillere’ Touraine, Loire, France – Pinot Noir

so light, fresh and pretty – floral kombucha, herbs and mineral

17 / 80 btl

2012

Cappellano ‘Pie Rupestris Barolo’ Serralunga, Piedmont, Italy – Nebbioli

tar, cherry, roses, plenty of grip –
confidently authoritative – read the back label manifesto

36 / 180 btl

2014

Chateau Lestignac ‘Callipyge’ Bergerac, France – Cabernet Franc

musty, like fermented wild strawberry and lavnedar jam – mid weight and long

17 / 80 btl

2015

Eric Texier ‘Brézème’ Ardeche, Rhône, France – Syrah

blackberry fruit roll-ups, violets, black pepper

15 / 70 btl

2016

Occhipinti ‘SP68′ Sicily, Italy – Frappato / Nero D’Avola

forest berries, earthy herbal grace and balance from one of sicily’s most exciting winemakers

16 / 75 btl