BRUNCH

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Crispy Fried Chicken - Potato Pickle Mayo, Dill Powder   16

Add Poached Egg   3

 

 

Frittata & Soda Bread   16

Bacon Caramelized Onion, Smoked Cheddar

or

Hot Smoked Salmon, Dill Crème Fraiche

 

 

Fettucini with Pork and Fennel Ragout – Shaved Anise, Fennel Pollen  (GF)  18

Add Poached Egg   3

 

 

Rice Congee –  Mushroom XO, Salted Almond, Smoked Shoyu, Yuzu Kombu  (VE) (GF)   14

Add Fried Egg   3

 

 

Gluten-Free Eggs Benny - Lemon Hollandaise, Scone    (V) (GF)   15

Choice of Grilled Bacon or Smashed Avocado

 

 

Tomato Baked Eggs - Leeks, Macedonian Feta, Toast   (V)   15

Add Spicy Beef Chorizo   3

 

 

Vegan Avocado Smash - Cashew Curd, Chili Fried Broccoli, Roast Mushroom   (VE)   18

Add Poached or Fried Egg   3

 

 

Swedish Meatballs - Nugget Potato, Fried Egg   17

                                                                                                                  

 

Grain Risotto – Lacto-Fermented Potato Purée, Aged Miso, Crispy Quinoa  (VE)   16

Add Poached Egg   3    Add Spicy Beef Chorizo   3

 

 

French Pancake - Seasonal Fruit, Maple, Cream  (V)   16

 

 

For the Table…

 

Winter Cabbage Salad – Pumpkin Seed & Maple Vinaigrette  (VE) (GF)  11

Roasted Potatoes   (V) (GF)  6

Gluten Free Scone with Butter and Preserves   (V) (GF)  6

Soda Bread with Butter and Preserves  (V)  6

Side Bacon   (GF)  5

Side Spicy Beef Chorizo  (GF)  5

Extra Egg   (V) (GF)   3

 

 

(V) Vegetarian     (VE) Vegan    (GF) Gluten Free