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gathering resins  under the Sap Moon    95  per guest

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Pine

braised burdock & pine mushroom stuffed morel mushrooms, fermented pine nut purée, resinous pine syrup, lichen

Douglas Fir

shrimp toast, leek terrine, brioche, fir tip vinaigrette

Black Cottonwood

nettle & ricotta ravioli, spring onion pickle, cottonwood bud cream

Spruce

dry aged pork loin, fermented spruce bbq syrup, braised shiitake, spruce scented lentil ragout, smoked Nero Tondo radish

Saltspring Citrus

warm SSI citrus marmalade honey cake, ginger magnolia flowers

 

Wine Pairing    65

 

Premium Wine Pairing  99

 

Add...

Northern Divine Caviar     65

tarragon 'tater tots, crème fraîche  

Savoury Profiteroles     23

chicken liver parfait, salted mulberry caramel      

Buratta     26

persimmon chutney, Creanza olive oil    

Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

Arctic Sourdough   8

aged sake kasu butter   

 

 

 

Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu

 

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