We Are Offering Two menus at this time,

Dine Out

and our

Regular Dinner Menu

Dine Out Menu     59  per guest

Burdock Breads

aged sake kasu butter

Duck Confit

sunchoke & tyme waffle, preserved citrus, crème fraîche


Smoked Albacore

organic rice congee, mushroom & scallop XO, fried egg

Grilled Pork Collar

koji marinated, fingerling potato, burdock & wild mushroom braise, celeriac


Seared Cod Loin

dill roasted carrots, charred cabbage, oyster aioli

Spiced Einkorn Cake

caramelized apple, beeswax cream


Ricotta Cheesecake

quince compote, red fife graham, sorrel





Dinner         79  per guest

Burdock Breads

aged sake kasu butter

Garbanzo Bean Fritter

black olive caramel, almond feta, carrot salad

Charred Cabbage

dill crème fraîche, cured yolk

Smoked Albacore Tuna

rice porridge, scallop XO

Pork Collar

koji glaze, potato, burdock & mushroom braise, celeriac

Ricotta Cheesecake

quince jam, red fife graham, sorrel





Burrata   22

apricot chutney, focaccia





Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu