
Dinner 69 per guest
Arctic Char & Leek Terrine
boudin noir, trout roe
Duck Rillette
pickled king oyster mushroom, radicchio conserve
Sunchoke Risotto
cultured butter, preserved fennel, crisps
BBQ Pork Jowl
spicy scallop XO, cabbage, celeriac sauce
Dark Chocolate Brownie
hazelnut cremeux
Add
Northern Divine Caviar - 'tater tots, crème fraîche 55
Grilled Arctic Sourdough -cultured butter 6
Kusshi Oysters - 6 for 15
Vegetarian menu available upon request
please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu
