
Dinner 69 per guest
Corzetti Pasta
island nettle & walnut pesto
BC Humpback Shrimp
sunchoke mousse, bergamot citrus
Organic Oceans Halibut
celeriac gnocchi, spring spinach, burdock & pine mushroom tea
Slow Roasted Lamb Collar
crispy fried, farro verde, sorrel
Cherry Blossom Meringue
sweet milk custard
Add
Northern Divine Caviar - 'tater tots, crème fraîche 60
Burrata -olive oil brioche 20
Kusshi Oysters - 6 for 16
Vegetarian menu available upon request
please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu
