Dinner         69  per guest

Berkshire Terrine

smoked pork, coronation grape mostarda, onion brioche

Pine Mushroom Risotto

aged biodynamic arborio rice, parmesan


poppy seed, Juliette cheese, charred chicories, heirloom apple butter

Bison Striploin

braised cheek, wild rice mochi doughnut, squash & wild mushroom


poached, vanilla cream mille-feuille, dulce de leche ice cream





Radicchio Salad     16

creamy miso dressing, sourdough crumb


Northern Divine Caviar     60

tarragon 'tater' tots, chives, crème fraîche 

Burrata   22

pickled stone fruits & fennel, brioche

Grilled Arctic Sourdough     6

cultured butter, malden salt




Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu