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Pine

braised burdock & pine mushroom stuffed morel mushrooms, fermented pine nut purée, resinous pine syrup, lichen

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Douglas Fir

shrimp toast, leek terrine, brioche, fir tip vinaigrette

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Black Cottonwood

nettle & ricotta ravioli, spring onion pickle, cottonwood bud cream

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Spruce

dry aged pork loin, fermented spruce bbq syrup, braised shiitake, spruce scented lentil ragout, smoked Nero Tondo radish

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Saltspring Citrus

warm SSI citrus marmalade honey cake, ginger magnolia flowers

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Wine Pairing    65

 

Premium Wine Pairing  99

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Add...

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Northern Divine Caviar     65

tarragon 'tater tots, crème fraîche  

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Savoury Profiteroles     23

chicken liver parfait, salted mulberry caramel      

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Buratta     26

persimmon chutney, Creanza olive oil    

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Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

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Arctic Sourdough   8

aged sake kasu butter   

 

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Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu

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