gathering resins under the Sap Moon 95 per guest

Pine
braised burdock & pine mushroom stuffed morel mushrooms, fermented pine nut purée, resinous pine syrup, lichen
Douglas Fir
shrimp toast, leek terrine, brioche, fir tip vinaigrette
Black Cottonwood
nettle & ricotta ravioli, spring onion pickle, cottonwood bud cream
Spruce
dry aged pork loin, fermented spruce bbq syrup, braised shiitake, spruce scented lentil ragout, smoked Nero Tondo radish
Saltspring Citrus
warm SSI citrus marmalade honey cake, ginger magnolia flowers
Wine Pairing 65
Premium Wine Pairing 99
Add...
Northern Divine Caviar 65
tarragon 'tater tots, crème fraîche
Savoury Profiteroles 23
chicken liver parfait, salted mulberry caramel
Buratta 26
persimmon chutney, Creanza olive oil
Buttermilk Fried Chicken 22
dill pickle powder, ranch dip
Arctic Sourdough 8
aged sake kasu butter
Vegetarian Menu available upon request
please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu