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submerging stones under the Sturgeon Moon    125 per guest

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Burdock Bread

housemade, a selection, cultured butter

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Scallop

rosehip bbq glazed, dried scallop & tomato dashi, fennel salad

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Corn

charred risotto, fermented crab apple & gochujang broth, black garlic oil

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Cucumber 

charcoal grilled, dill pickles, crispy ham, porcini, purslane

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Sturgeon

burdock miso caviar butter sauce, buckwheat & potato waffle, koji braised celery

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Stone Fruit

acacia flower honey cream, gold plum compote, pine nut meringue

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Wine Pairing    65

 

Premium Wine Pairing  99

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Add...

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Northern Divine Caviar     65

tarragon 'tater tots, crème fraîche  

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Buratta     26

toasted focaccia, figs, Creanza olive oil    

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Savoury Profiteroles   23

cured steelhead with brown butter sabayon, preserved citrus

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Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

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Padron Peppers   18

almond garlic crunch, almond parmesan

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Tomato Salad   22

...with Milan's tomatoes

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Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu

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