Dinner         59  per guest

Radicchio Salad

pecorino dressing, apple, almond

Poached Sablefish

lemon verbena, pickled beets, celeriac remoulade

Wild Mushroom Lasagne

matsutake, white peacock kale, parmesan fonduta

   add: Burgundy Truffle  $14

Roasted Chicken

tarragon cream sauce, braised leeks, Helmer's potatoes

Quince Cake

toffee sauce, sweet cream

 

Add

Northern Divine Caviar - 'tater tots, crème fraîche   55

Buratta - brioche  20

Arctic Sourdough  6

Kushi Oysters - 6 for 15

                                                   

 

 

Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu