
​
submerging stones under the Sturgeon Moon 125 per guest
​

​
​
Burdock Bread
housemade, a selection, cultured butter
​
Scallop
rosehip bbq glazed, dried scallop & tomato dashi, fennel salad
​
Corn
charred risotto, fermented crab apple & gochujang broth, black garlic oil
​
Cucumber
charcoal grilled, dill pickles, crispy ham, porcini, purslane
​
Sturgeon
burdock miso caviar butter sauce, buckwheat & potato waffle, koji braised celery
​
Stone Fruit
acacia flower honey cream, gold plum compote, pine nut meringue
​
Wine Pairing 65
Premium Wine Pairing 99
​
​
Add...
​
Northern Divine Caviar 65
tarragon 'tater tots, crème fraîche
​
Buratta 26
toasted focaccia, figs, Creanza olive oil
​
Savoury Profiteroles 23
cured steelhead with brown butter sabayon, preserved citrus
​
Buttermilk Fried Chicken 22
dill pickle powder, ranch dip
​
Padron Peppers 18
almond garlic crunch, almond parmesan
​
Tomato Salad 22
...with Milan's tomatoes
​
​
Vegetarian Menu available upon request
please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu
​
​