Dinner 59 per guest
Radicchio Salad
pecorino dressing, apple, almond
Poached Sablefish
lemon verbena, pickled beets, celeriac remoulade
Wild Mushroom Lasagne
matsutake, white peacock kale, parmesan fonduta
add: Burgundy Truffle $14
Roasted Chicken
tarragon cream sauce, braised leeks, Helmer's potatoes
Quince Cake
toffee sauce, sweet cream
Add
Northern Divine Caviar - 'tater tots, crème fraîche 55
Buratta - brioche 20
Arctic Sourdough 6
Kushi Oysters - 6 for 15
Vegetarian menu available upon request
please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu
