Dinner         69  per guest

Arctic Char & Leek Terrine

boudin noir, trout roe

Duck Rillette

pickled king oyster mushroom, radicchio conserve


Sunchoke Risotto

cultured butter, preserved fennel, crisps

BBQ Pork Jowl

spicy scallop XO, cabbage, celeriac sauce

Dark Chocolate Brownie

hazelnut cremeux



Northern Divine Caviar - 'tater tots, crème fraîche   55

Grilled Arctic Sourdough -cultured butter   6

Kusshi Oysters - 6 for 15




Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu