Dinner

                         

 

                   

Crab & Fennel                                

rose & white shoyu ponzu, lemon verbena tofu

 

add: 6 kusshi oysters  $15

Carrot Salad                                 

pickled Saskatoon berries, pepper cress, salted almond brittle

Duck Agnolotti                            

braised duck leg, garlic cream, parsley

Seared Halibut                            

Sieglende potatoes, tarragon & English pea butter sauce

Sour Cherry Tart                          

almond frangipane, green fennel seed cream

 

 

 

$ 55

 

                                                    add: grilled arctic sourdough, cultured butter  $5

 

 

Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu