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Parsley Root

game & pork pâté, maitake mushroom, walnut, gooseberry, parsley root soubise

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Red Ace Beet

spice poached beet, puff pastry, wild rose sabayon, shiso

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Sunchoke

cured ham & mushroom broth, leek & Heidi cheese cream, chanterelle pickle, thyme & sunchoke brioche

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White Salsify

Gindara sablefish, crispy croquette, side stripe shrimp, preserved dill seed cream sauce, black salsify & sorrel salad

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Parsnip 'Mount Seymour'

hazelnut chantilly, brown butter honey caramel, meringue & caramelized parsnip purée 

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Wine Pairing    65

 

Burdock Wine Pairing  99

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Northern Divine Caviar     65

tarragon 'tater tots, crème fraîche  

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Savoury Profiteroles     23

goat camembert mousse, grilled radicchio      

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Buratta     26

poached quince compote, Creanza olive oil    

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Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

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Arctic Sourdough   8

aged sake kasu butter   

 

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Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu

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gathering Roots under the Cold moon     95  per guest

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