
Burdock Root
game & pork pâté, maitake mushroom, walnut, gooseberry, burdock root soubise
Red Ace Beet
spice poached beet, puff pastry, wild rose sabayon, shiso
Sunchoke
cured ham & mushroom broth, leek & Heidi cheese cream, chanterelle pickle, thyme & sunchoke brioche
White Salsify
Gindara sablefish, crispy croquette, side stripe shrimp, preserved dill seed cream sauce, black salsify & sorrel salad
Parsnip 'Mount Seymour'
hazelnut chantilly, brown butter honey caramel, meringue & caramelized parsnip purée
Wine Pairing 65
Burdock Wine Pairing 99
Add...
Northern Divine Caviar 65
tarragon 'tater tots, crème fraîche
Savoury Profiteroles 23
goat camembert mousse, grilled radicchio
Buratta 26
poached quince compote, Creanza olive oil
Buttermilk Fried Chicken 22
dill pickle powder, ranch dip
Arctic Sourdough 8
aged sake kasu butter
Vegetarian Menu available upon request
please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu
gathering Roots under the Cold moon 95 per guest