top of page

citrus scented rain under a Snow Moon    125 per guest



beet terrine, whipped ricotta, burdock root butter, yuzu vinaigrette


pomme anna with crème fraîche & citrus chimichurri, potato skin cream, rosemary smoked potato, bergamot foam


yellowfin tuna, rosehip chili paste, fermented onion & rose consommé, island ginger stuffed xo leek

Persian Lime

bison loin & braise, mountain huckleberry & sweet lime glaze, flageolet beans

Cocktail Grapefruit

buckwheat Breton cake, citrus curd & parfait with sunchoke caramel

Buddha's Hand



Wine Pairing    75


Premium Wine Pairing  110


Acadian Caviar     125

30 grams, tarragon 'tater tots, crème fraîche  

Burrata     26

toasted focaccia, quince, Creanza olive oil    

Savoury Profiteroles   23

Farmhouse goat brie cream, apple butter, garlic radicchio 

Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

Arctic Sourdough Bread   8

aged sake kasu butter



Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu


bottom of page