Dinner         69  per guest

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Glorious Radicchio

preserved lemon emulsion, smoked almond, pear

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Corn Risotto

poblano broth, castelvetrano olives, fennel

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Fazzoletti Pasta

Milan's grapes, fennel seed, olive oil, lemon, anchovy, garlic 

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Dry Aged Duck Breast

rose honey glaze, green coriander seed harissa, celeriac

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Almond Cake

browned butter, chamomile roast nectarine, verbena maple caramel

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Add...

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Northern Divine Caviar     60

tarragon 'tater' tots, chives, crème fraîche 

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Burrata   20

pickled stone fruits & fennel, brioche

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Grilled Arctic Sourdough     6

cultured butter, malden salt

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Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu  

                                                               

 

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