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Burdock Root

game & pork pâté, maitake mushroom, walnut, gooseberry, burdock root soubise

Red Ace Beet

spice poached beet, puff pastry, wild rose sabayon, shiso


cured ham & mushroom broth, leek & Heidi cheese cream, chanterelle pickle, thyme & sunchoke brioche

White Salsify

Gindara sablefish, crispy croquette, side stripe shrimp, preserved dill seed cream sauce, black salsify & sorrel salad

Parsnip 'Mount Seymour'

hazelnut chantilly, brown butter honey caramel, meringue & caramelized parsnip purée 

Wine Pairing    65


Burdock Wine Pairing  99



Northern Divine Caviar     65

tarragon 'tater tots, crème fraîche  

Savoury Profiteroles     23

goat camembert mousse, grilled radicchio      

Buratta     26

poached quince compote, Creanza olive oil    

Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

Arctic Sourdough   8

aged sake kasu butter   




Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu


gathering Roots under the Cold moon     95  per guest

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