Dinner         69  per guest

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Corn Salad

gold plum, shiso, Juliette goat camembert cream

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Side Stripe Shrimp

toasted brioche bun, fennel, pickled celery

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Cauliflower

fava beans, walnut & bénédictine blue cheese, woodland sorrel

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Confit Halibut

roasted Walla Walla onion, spicy tomato vinaigrette

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Chocolate Tart

raspberry sorbet, fig leaf cream

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Northern Divine Caviar     60

'tater' tots, chives, crème fraîche 

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Crescent Farms Radish    12

wild harvest nori butter

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Burrata   20

white currant & rose vinaigrette, brioche

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Tomato Salad    15

Creanza olive oil, garden herbs

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Celebration Salad    14

Nootka rose vinaigrette

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Grilled Arctic Sourdough     6

cultured butter, malden salt

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Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu  

                                                               

 

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