Dinner         69  per guest

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Berkshire Terrine

smoked pork, coronation grape mostarda, onion brioche

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Pine Mushroom Risotto

aged biodynamic arborio rice, parmesan

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Éclaire

poppy seed, Juliette cheese, charred chicories, heirloom apple butter

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Bison Striploin

braised cheek, wild rice mochi doughnut, squash & wild mushroom

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Quince

poached, vanilla cream mille-feuille, dulce de leche ice cream

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Add...

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Radicchio Salad     16

creamy miso dressing, sourdough crumb

 

Northern Divine Caviar     60

tarragon 'tater' tots, chives, crème fraîche 

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Burrata   22

pickled stone fruits & fennel, brioche

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Grilled Arctic Sourdough     6

cultured butter, malden salt

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Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu  

                                                               

 

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