Dinner         69  per guest

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Corzetti Pasta

island nettle & walnut pesto

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BC Humpback Shrimp

sunchoke mousse, bergamot citrus

   

Organic Oceans Halibut

celeriac gnocchi, spring spinach, burdock & pine mushroom tea

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Slow Roasted Lamb Collar

crispy fried, farro verde, sorrel

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Cherry Blossom Meringue

sweet milk custard

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Add

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Northern Divine Caviar - 'tater tots, crème fraîche   60

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Burrata -olive oil brioche   20

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Kusshi Oysters - 6 for 16

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Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu  

                                                               

 

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