Dinner         69  per guest

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Pacific Scallop & Mussels

fir & rosemary smoked, sea vegetable & green currant butter

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Cedar Isle Spring Wheat Hotcakes

cured trout, crème fraîche, spring peas & fennel

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Forest Porcinis

seared & shaved, fiddleheads & mushroom soil

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Ribeye Cap Steak

charcoal grilled, 'steak spice', marjoram & pickled garlic Warba potatoes

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Chocolate S'mores

toasted vanilla marshmallow, Nootka rose caramel, burdock gelato

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Add...

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Northern Divine Caviar     60

'tater' tots, chives, crème fraîche 

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Kusshi Oysters    6 for 18

tarragon wine mignonette

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Burrata

olive oil brioche, smoked tomato chutney  20

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Grilled Arctic Sourdough     6

cultured butter, malden salt

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Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu  

                                                               

 

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