Dinner         69  per guest

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Arctic Char & Leek Terrine

boudin noir, trout roe

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Duck Rillette

pickled king oyster mushroom, radicchio conserve

   

Sunchoke Risotto

cultured butter, preserved fennel, crisps

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BBQ Pork Jowl

spicy scallop XO, cabbage, celeriac sauce

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Dark Chocolate Brownie

hazelnut cremeux

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Northern Divine Caviar - 'tater tots, crème fraîche   55

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Grilled Arctic Sourdough -cultured butter   6

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Kusshi Oysters - 6 for 15

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Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu  

                                                               

 

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