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submerging stones under the Sturgeon Moon    125 per guest

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Burdock Bread

housemade, a selection, cultured butter

Scallop

rosehip bbq glazed, dried scallop & tomato dashi, fennel salad

Corn

charred risotto, fermented crab apple & gochujang broth, black garlic oil

Cucumber 

charcoal grilled, dill pickles, crispy ham, porcini, purslane

Sturgeon

burdock miso caviar butter sauce, buckwheat & potato waffle, koji braised celery

Stone Fruit

acacia flower honey cream, gold plum compote, pine nut meringue

 

Wine Pairing    65

 

Premium Wine Pairing  99

Add...

Northern Divine Caviar     65

tarragon 'tater tots, crème fraîche  

Buratta     26

toasted focaccia, figs, Creanza olive oil    

Savoury Profiteroles   23

cured steelhead with brown butter sabayon, preserved citrus

Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

Padron Peppers   18

almond garlic crunch, almond parmesan

Tomato Salad   22

...with Milan's tomatoes

 

 

Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu

 

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