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island citrus scented rain under a Sap Moon    95  per guest


Lisbon Lemon

stracciatella cheese, Lisbon lemon & Foxglove Farm ginger ice, hosui pear & endives


rosemary smoked Sieglinde potato, black garlic, potato skin cream, shaved bergamot

Sweet Lime

Akami tuna, pork hock & leek, rose hip & sweet lime chili paste, shiitake glaze

Rangpur Lime

slow roasted lamb saddle, fermented potato & charred grain risotto, Rangpur lime & mountain huckleberry

Meyer Lemon

parfait, malted milk chocolate cremeux, salted biscuit & malt caramel 

Wine Pairing    65


Burdock Wine Pairing  99



Northern Divine Caviar     65

tarragon 'tater tots, crème fraîche  

Savoury Profiteroles     23

goat camembert mousse, grilled radicchio      

Buratta     26

poached quince compote, Creanza olive oil    

Buttermilk Fried Chicken   22

dill pickle powder, ranch dip

Arctic Sourdough   8

aged sake kasu butter   




Vegetarian Menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu


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