Dinner         69  per guest

Corzetti Pasta

island nettle & walnut pesto

BC Humpback Shrimp

sunchoke mousse, bergamot citrus

   

Organic Oceans Halibut

celeriac gnocchi, spring spinach, burdock & pine mushroom tea

Slow Roasted Lamb Collar

crispy fried, farro verde, sorrel

Cherry Blossom Meringue

sweet milk custard

 

Add

Northern Divine Caviar - 'tater tots, crème fraîche   60

Burrata -olive oil brioche   20

Kusshi Oysters - 6 for 16

                                                

 

 

Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu