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Dinner         69  per guest

Berkshire Terrine

smoked pork, coronation grape mostarda, onion brioche

Pine Mushroom Risotto

aged biodynamic arborio rice, parmesan

Éclaire

poppy seed, Juliette cheese, charred chicories, heirloom apple butter

Bison Striploin

braised cheek, wild rice mochi doughnut, squash & wild mushroom

Quince

poached, vanilla cream mille-feuille, dulce de leche ice cream

 

 

 

Add...

Radicchio Salad     16

creamy miso dressing, sourdough crumb

 

Northern Divine Caviar     60

tarragon 'tater' tots, chives, crème fraîche 

Burrata   22

pickled stone fruits & fennel, brioche

Grilled Arctic Sourdough     6

cultured butter, malden salt

                                                

 

 

Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu