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Dinner         69  per guest

Pacific Scallop & Mussels

fir & rosemary smoked, sea vegetable & green currant butter

Cedar Isle Spring Wheat Hotcakes

cured trout, crème fraîche, spring peas & fennel

Forest Porcinis

seared & shaved, fiddleheads & mushroom soil

Ribeye Cap Steak

charcoal grilled, 'steak spice', marjoram & pickled garlic Warba potatoes

Chocolate S'mores

toasted vanilla marshmallow, Nootka rose caramel, burdock gelato

 

 

 

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Northern Divine Caviar     60

'tater' tots, chives, crème fraîche 

Kusshi Oysters    6 for 18

tarragon wine mignonette

Burrata

olive oil brioche, smoked tomato chutney  20

Grilled Arctic Sourdough     6

cultured butter, malden salt

                                                

 

 

Vegetarian menu available upon request

please inform us of any allergies / dietary restrictions as not all ingredients are listed on the menu