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Leaves Shadow

Burdock & Co 
Moon Menu Series

Burdock & Co is excited to present our Fourth Year of the Moon Menu Series with 6 distinct seasonal local botanical themes. 

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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.   

February - March                

CITRUS Scented Rain Under a Snow Moon

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April - May                

Gathering RESINS Under a Budding Moon 

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June - July              

FLOWER Gazing Under the Berry Moon

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August - September              

Road Trip BOTANICALS Under the Sturgeon Moon

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October - November               

Radiant RADICCHIOS Under a Frost Moon

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December - January                

Gathering ROOTS Under a Cold Moon

Current Menu : June - July  2025

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flower gazing under a Berry Moon

For The Table

Celebration Salad

Savoury Éclair

Arctic Sourdough Bread

Buttermilk Fried Chicken

apricot pit & tarragon vinaigrette   24

asparagus, romelia cheese gratin, elderflower chutney   23

house cultured butter   8

citrus remoulade, citrus salt    23

Menu

165

Red Currant Flower

•  hakurei turnip, almond, red currant flower agrodolce

•  yuba, currant wood oil, red currant flower ponzu

Tuberous Begonia

scallop crudo, cucumber, koji vinaigrette, begonia ice

Magnolia

charcoal grilled spotted shrimp, island ginger glaze, radish, garden fuki, magnolia kimchi, gooseberry boshi

Elderflower

halibut, fermented elderflower butter basted cabbage, skyr, pickled green currant & chive flower vinaigrette  • add Acadian caviar   30

Sakura

dry aged duck breast, green farro, sakura sour cherry sauce

•. add: Wagyu

Japanese Miyazaki A5 striploin, green fennel seed, harissa, endives    2oz / 72

Nootka Rose

almond cake, rose honey marzipan, cardamon mousse, strawberries 

Wine Pairing                85

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Premium Pairing          125

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Zero Proof.                    65

Visit Our Family...

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