Burdock & Co
Moon Menu Series
Burdock & Co is excited to present our Third Year of the Moon Menu Series with 6 distinct seasonal local botanical themes.
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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.
February - March
CITRUS Scented Rain Under a Snow Moon
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April - May
Gathering RESINS Under a Budding Moon
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June - July
FLOWER Gazing Under the Berry Moon
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August - September
Road Trip BOTANICALS Under the Sturgeon Moon
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October - November
Radiant RADICCHIOS Under a Frost Moon
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December - January
Gathering ROOTS Under a Cold Moon
Current Menu : December 2024 - January 2025
gathering roots under a Cold Moon
Add...
Savoury Éclair
garlic grilled radicchios, apple butter, goat brie mousse 22
Acadian Sturgeon Caviar
creme crème fraîche filled beignets, arbutus smoked seaweed powder 125
Buratta
Arctic Sourdough Bread
toasted focaccia, amagaki persimmon, Creanza olive oil 30
cultured butter 8
Buttermilk Fried Chicken
dill pickle mayo 22
Menu...
150
Burdock Root
sake kasu fermented & braised burdock noodles, burdock peel custard, sea urchin butter sauce • add Acadian Gold Caviar 30
Salsify Root
aged biodynamic rice, dungeness crab, salsify butter mousse, charcoal grilled spotted shrimp & charred salsify • add Acadian Gold caviar 30
Sunchoke
cured ham and porcini broth, leek and Heidi cheese cream, pickled chanterelle, thyme and sunchoke brioche • add Perigord truffle 30
Rutabaga
dry aged duck breast, duck leg confit hash, spiced vinegar poached rutabaga tart tatin, Saskatoon berry jus
Parsnip Root
Ginger Root
Sunchoke
Mt. Seymour, candied parsnip cream puff, parsnip honey caramel, meringue
Saltspring Island ginger caramel & almond nougat
dulce de leche macaron
Wine Pairing 75
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Premium Pairing 110