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Leaves Shadow

Burdock & Co 
Moon Menu Series

Burdock & Co is excited to present our Third Year of the Moon Menu Series with 6 distinct seasonal local botanical themes. 

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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.   

February - March                

CITRUS Scented Rain Under a Snow Moon

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April - May                

Gathering RESINS Under a Budding Moon 

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June - July              

FLOWER Gazing Under the Berry Moon

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August - September              

Road Trip BOTANICALS Under the Sturgeon Moon

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October - November               

Radiant RADICCHIOS Under a Frost Moon

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December - January                

Gathering ROOTS Under a Cold Moon

Current Menu : December 2024 - January 2025

moon, 3_4 full, sky only.png

gathering roots under a Cold Moon

Add...

Savoury Éclair

garlic grilled radicchios, apple butter, goat brie mousse   22

Acadian Sturgeon Caviar

creme crème fraîche filled beignets, arbutus smoked seaweed powder  125 

Buratta

Arctic Sourdough Bread

toasted focaccia, amagaki persimmon, Creanza olive oil   30

cultured butter    8

Buttermilk Fried Chicken

dill pickle mayo    22

Menu...

150

Burdock Root

sake kasu fermented & braised burdock noodles, burdock peel custard, sea urchin butter sauce     • add Acadian Gold Caviar   30

Salsify Root

aged biodynamic rice, dungeness crab, salsify butter mousse,  charcoal grilled spotted shrimp & charred salsify  • add Acadian Gold caviar    30

Sunchoke

cured ham and porcini broth, leek and Heidi cheese cream, pickled chanterelle, thyme and sunchoke brioche    • add Perigord truffle     30

Rutabaga

dry aged duck breast, duck leg confit hash, spiced vinegar poached rutabaga tart tatin, Saskatoon berry jus

Parsnip Root

Ginger Root

Sunchoke

Mt. Seymour, candied parsnip cream puff, parsnip honey caramel, meringue

Saltspring Island ginger caramel & almond nougat

dulce de leche macaron

Wine Pairing                75

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Premium Pairing        110

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