Burdock & Co
Moon Menu Series

Burdock & Co is excited to present our Fourth Year of the Moon Menu Series with 6 distinct seasonal local botanical themes.

We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.

February - March

CITRUS Scented Rain Under a Snow Moon

April - May

Gathering RESINS Under a Budding Moon

June - July

FLOWER Gazing Under the Berry Moon

August - September

Road Trip BOTANICALS Under the Sturgeon Moon

October - November

Radiant RADICCHIOS Under a Frost Moon

December - January

Gathering ROOTS Under a Cold Moon

Current Menu : June - July 2025

For The Table

Celebration Salad

Savoury Éclair

Arctic Sourdough Bread

Buttermilk Fried Chicken

apricot pit & tarragon vinaigrette 24

asparagus, romelia cheese gratin, elderflower chutney 23

house cultured butter 8

citrus remoulade, citrus salt 23

165

Red Currant Flower

• hakurei turnip, almond, red currant flower agrodolce

• yuba, currant wood oil, red currant flower ponzu

Tuberous Begonia

scallop crudo, cucumber, koji vinaigrette, begonia ice

Magnolia

charcoal grilled spotted shrimp, island ginger glaze, radish, garden fuki, magnolia kimchi, gooseberry boshi

Elderflower

halibut, fermented elderflower butter basted cabbage, skyr, pickled green currant & chive flower vinaigrette • add Acadian caviar 30

Sakura

dry aged duck breast, green farro, sakura sour cherry sauce

•. add: Wagyu

Japanese Miyazaki A5 striploin, green fennel seed, harissa, endives 2oz / 72

Nootka Rose

almond cake, rose honey marzipan, cardamon mousse, strawberries

Wine Pairing 85

Premium Pairing 125

Zero Proof. 65