Burdock & Co
Moon Menu Series
Burdock & Co is excited to present our Third Year of the Moon Menu Series with 6 distinct seasonal local botanical themes.
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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.
February - March
CITRUS Scented Rain Under a Snow Moon
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April - May
Gathering RESINS Under a Budding Moon
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June - July
FLOWER Gazing Under the Berry Moon
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August - September
Road Trip BOTANICALS Under the Sturgeon Moon
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October - November
Radiant RADICCHIOS Under a Frost Moon
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December - January
Gathering ROOTS Under a Cold Moon
Current Menu : October - November 2024
radiant radicchios under a Frost Moon
Add...
Acadian Sturgeon Caviar
Buratta
Arctic Sourdough Bread
creme crème fraîche filled beignets, arbutus smoked seaweed powder 125
toasted focaccia, quince mostarda 30
sweet corn cultured butter 8
Buttermilk Fried Chicken
dill pickle mayo 22
Celebration Salad
Glorious Organics greens, quince vinaigrette 20
Menu...
150
Rosso di Chioggia
Farmhouse goat brie cream, garlic radicchios, apple butter
Variegata di Chioggia
confit sablefish, celeriac, Saltspring Island citrus kosho, local ginger & plum sauce
• add Acadian Gold caviar 30
Rosso di Treviso
Sugar Loaf Chicory
Witloof Chicory
Variegato di Castelfranco
Chicory Root
prosciutto, onion confit, Farmhouse goat gouda, black garlic crumb, mint
green farro risotto, sugarloaf butter mousse, radicchio saurkraut
Bradner Farms beef short rib, Belgian endive tart tatin, pickled fennel seed harissa
hazelnut & radicchio preserve tart, fermented Bramley apple, ricotta gelato
porcini & chicory root macaron
Wine Pairing 75
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Premium Pairing 110