Burdock & Co
Moon Menu Series
Burdock & Co is excited to present our Third Year of the Moon Menu Series with 6 distinct seasonal local botanical themes.
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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.
February - March
CITRUS Scented Rain Under a Snow Moon
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April - May
Gathering RESINS Under a Budding Moon
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June - July
FLOWER Gazing Under the Berry Moon
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August - September
Road Trip BOTANICALS Under the Sturgeon Moon
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October - November
Radiant RADICCHIOS Under a Frost Moon
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December - January
Gathering ROOTS Under a Cold Moon
Current Menu : August - September 2024
submerging stones under a Sturgeon Moon
Add...
Acadian Sturgeon Caviar
Padrons
Arctic Sourdough Bread
creme crème fraîche filled beignets, arbutus smoked seaweed powder 125
crunchy almond oil, garlic, almond parmesan
marjoram & roasted garlic butter 8
Buttermilk Fried Chicken
dill pickle mayo 22
Celebration Salad
Glorious Organics greens, shiso vinaigrette 20
Menu...
150
Spotted Shrimp
Scallop
Corn
Lamb
Sour Cherry
Summer Fruits
spotted shrimp terrine, celery salad, akvavit shellfish cream sauce
• add: Acadian Gold Caviar 30
rose hip BBQ scallop, cured scallop & tomato dashi, confit tomatoes, fennel
charred corn risotto, fermented crab apple chili broth, preserved crab apple, black garlic oil
roasted saddle, Janssens potato, gooseberry chimichurri, turnips
meringue, cherry blossom custard, salted sakura ice
wild berry pâté
Wine Pairing 75
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Premium Pairing 110