
Burdock & Co
Moon Menu Series
Burdock & Co is excited to present our Fourth Year of the Moon Menu Series with 6 distinct seasonal local botanical themes.
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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.
February - March
CITRUS Scented Rain Under a Snow Moon
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April - May
Gathering RESINS Under a Budding Moon
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June - July
FLOWER Gazing Under the Berry Moon
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August - September
Road Trip BOTANICALS Under the Sturgeon Moon
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October - November
Radiant RADICCHIOS Under a Frost Moon
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December - January
Gathering ROOTS Under a Cold Moon
Current Menu : June - July 2025

flower gazing under a Berry Moon
For The Table
Celebration Salad
Savoury Éclair
Arctic Sourdough Bread
Buttermilk Fried Chicken
apricot pit & tarragon vinaigrette 24
asparagus, romelia cheese gratin, elderflower chutney 23
house cultured butter 8
citrus remoulade, citrus salt 23
Menu
165
Red Currant Flower
• hakurei turnip, almond, red currant flower agrodolce
• yuba, currant wood oil, red currant flower ponzu
Tuberous Begonia
scallop crudo, cucumber, koji vinaigrette, begonia ice
Magnolia
charcoal grilled spotted shrimp, island ginger glaze, radish, garden fuki, magnolia kimchi, gooseberry boshi
Elderflower
halibut, fermented elderflower butter basted cabbage, skyr, pickled green currant & chive flower vinaigrette • add Acadian caviar 30
Sakura
dry aged duck breast, green farro, sakura sour cherry sauce
•. add: Wagyu
Japanese Miyazaki A5 striploin, green fennel seed, harissa, endives 2oz / 72
Nootka Rose
almond cake, rose honey marzipan, cardamon mousse, strawberries
Wine Pairing 85
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Premium Pairing 125
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Zero Proof. 65