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Leaves Shadow

Burdock & Co 
Moon Menu Series

Burdock & Co is excited to present our Third Year of the Moon Menu Series with 6 distinct seasonal local botanical themes. 

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We focus on flavours...topics...subjects...ingredients that are deeply inspiring to us, each aligned to a moon series that echoes its time and place.   

February - March                

CITRUS Scented Rain Under a Snow Moon

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April - May                

Gathering RESINS Under a Budding Moon 

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June - July              

FLOWER Gazing Under the Berry Moon

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August - September              

Road Trip BOTANICALS Under the Sturgeon Moon

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October - November               

Radiant RADICCHIOS Under a Frost Moon

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December - January                

Gathering ROOTS Under a Cold Moon

Current Menu : October - November  2024

moon, 3_4 full, sky only.png

radiant radicchios under a Frost Moon

Add...

Acadian Sturgeon Caviar

Buratta

Arctic Sourdough Bread

creme crème fraîche filled beignets, arbutus smoked seaweed powder  125 

toasted focaccia, summer tomato, Creanza olive oil   30

sweet corn cultured butter    8

Buttermilk Fried Chicken

dill pickle mayo    22

Celebration Salad

Glorious Organics greens, quince vinaigrette  20

Menu...

150

Rosso di Chiogga

Farmhouse goat brie cream, garlic radicchios, apple butter

Radicchio di Lusia

confit sablefish, celeriac, Saltspring Island citrus kosho, local ginger & plum sauce

 • add Acadian Gold caviar   30

Rosso di Treviso

Sugar Loaf Chicory

Witloof Chicory

Variegato di Castelfranco

Chicory Root

prosciutto, onion confit, Farmhouse goat gouda, black garlic crumb, mint 

green farro risotto, sugarloaf butter mousse, radicchio saurkraut

Bradner Farms beef short rib, Belgian endive tart tatin, pickled fennel seed harissa

hazelnut & radicchio preserve tart, gianduja cremeux, ricotta gelato

porcini &  chicory root macaron

Wine Pairing                75

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Premium Pairing        110

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