WINE

Bubble

Bubbles of the Moment, Anywhere, Earth - Ask 15 / 75

take a moment…

2010 Movia ‘Puro’, Brda, Slovenia – Pinot Noir 99 btl

brioche, soft red fruits, clarion aromatics, dry and intense - this is disgorged table side, it's a trip

NV Vouette & Sorbée ‘Blanc d’Argile’, Champagne, France – Chardonnay 189 btl

meadow grass, earthy, cider apples, grapefruit pyth, orange balsamic… sharp, raw, real

White

2017 Alta Alella ‘Tallarol’, Barcelona, Spain – Xarel-lo 17 / 82
viscous, ripe pear, refreshing from high altitude… soars like a bird on the palette

2016 Movia ‘Sivi’, Brda, Slovenia – Pinot Gris 15 / 74
caramelized pears & burnt honey… rich & fresh, untamed but civilized

2016 Jean-Paul Brun, Beaujolais, France – Chardonnay 18 / 86
creamy, ripe stone fruits & melon… refined & rewarding – there’s some butter

Orange

2018 Scout Vineyards, Similkameen Valley, BC – Riesling 13 / 64
tropical fruits, mandarin oranges, star anise and love – these folks are masters of the grape

2018 Elisabetta Foradori ‘Fontanasanta’, Trentino, Italy – Manzoni Bianco 19 / 94
elegant, poised and powerful – just like Elisabetta herself… aging in acacia, cement & concrete

2016 Le Coste ‘Bianco’, Lazio, Italy – Procanico 22 / 109
dried pineapples and mango, an umami bomb with a punch of star fruit – still delicate

Rosé

2018 A&A Durrmann, Alsace, France – Pinot Noir 14 / 68

sour candy apple, cranberry coolis… bright, fun, engaging

2018 Frank Cornelissen, ‘Susucaru’, Mount Etna, Sicily, Italy – Nerello Mascalese, Cataratto 18 / 89

electric raspberry rhubarb kool-aid with acid for days… oh yeaaahhh! there’s a bit of tomato?

2017 Le Nuvole, ‘Russìnë’, Mount Vulture, Italy – Aglianico 15 / 74

big, obtuse, juicy… can a wine be supine? dry & rich with largresse to spare

Red

2018 Escoda Sanahuja, ‘Nas del Gegant’, Conca be Barbera, Spain – Cabernet Franc, Garnacha 17 / 83

ripe, vegetal, funky and fresh – inspired by the Loire, grown in the heat of the south

2018 Le Raisin & L’Ange, ‘Fable’, Ardèche, France – Syrah, Merlot, Gamay Noir 16 / 78

black cherry twizzlers & bramble action… carbonic, candid, crowd pleasing

2017 Lock & Worth, Oliver, BC – Merlot 15 / 72

big – gritty cassis and tannins that please, a local favourite

"When you free your mind of a concept…you can do whatever you want."

- Giovanni Giorgio

all glass pours 5oz

2017 Alta Alella ‘Tallarol’, Barcelona, Spain – Xarel-lo 17 / 82 viscous, ripe pear, refreshing from high altitude… soars like a bird on the palette

2016 Movia ‘Sivi’, Brda, Slovenia – Pinot Gris 15 / 74 caramelized pears & burnt honey… rich & fresh, untamed but civilized

2016 Jean-Paul Brun, Beaujolais, France – Chardonnay 18 / 86 creamy, ripe stone fruits & melon… refined & rewarding – there’s some butter

2018 Scout Vineyards, Similkameen Valley, BC – Riesling 13 / 64 tropical fruits, mandarin oranges, star anise and love – these folks are masters of the grape

2018 Elisabetta Foradori ‘Fontanasanta’, Trentino, Italy – Manzoni Bianco 19 / 94 elegant, poised and powerful – just like Elisabetta herself… aging in acacia, cement & concrete

2016 Le Coste ‘Bianco’, Lazio, Italy – Procanico 22 / 109 dried pineapples and mango, an umami bomb with a punch of star fruit – still delicate