WINE
Bubble
Bubbles of the Moment, Anywhere, Earth - Ask 15 / 75
take a moment…
2010 Movia ‘Puro’, Brda, Slovenia – Pinot Noir 99 btl
brioche, soft red fruits, clarion aromatics, dry and intense - this is disgorged table side, it's a trip
NV Vouette & Sorbée ‘Blanc d’Argile’, Champagne, France – Chardonnay 179 btl
meadow grass, earthy, cider apples, grapefruit pyth, orange balsamic… sharp, raw, real
White
2018 Domaine Bobinet ‘Poil de Lièvre’, Saumur, France – Chenin Blanc 17 / 83
pleasant meadow florals, apple, pear, almond… round, but stretched with a beautiful minerality
2018 Scout Vineyard, Similkameen Valley, BC – Riesling 13 / 64
ripe orchard & stone fruits, refreshing… aged for 10 months in qvevri providing a strong backbone
2016 Movia ‘Sivi’, Brda, Slovenia – Pinot Gris 16 / 79
caramelized pears & burnt honey… rich & fresh, untamed but civilized
2016 Jean-Paul Brun, Beaujolais, France – Chardonnay 15 / 74
creamy, ripe stone fruits & melon… rich, refined and rewarding – there’s butter
Orange
2018 Rigour & Whimsey ‘Flux Capacitor’, Okanagan Valley, BC – Roussanne, Muscat 13 / 63
tropical, floral, dry and refreshing… a whip of tannin at the finish line
2012 Radikon, ‘Oslavje’, Venezia Giulia, Italy – Chardonnay, Sauvignon Blanc 19 (half gls) / 109 btl (500ml)
spicy citrus, wild rose, forest, medicinal… pleasant, fine tannins and a depth of perfume…
Rosé
2018 A Sunday In August, Okanagan Valley, BC – Pinot Gris 13 gls
crunchy rhubarb, barnyard, zippy & effervescent – approachable with intrigue on tap
2018 Frank Cornelissen, ‘Susucaru’, Mount Etna, Sicily, Italy – Nerello Mascalese, Cataratto 18 / 89
electric raspberry rhubarb kool-aid with acid for days… oh yeaaahhh!
2018 Le Nuvole, ‘Russine’, Mount Vulture, Italy – Aglianico 15 / 74
big, obtuse, juicy… can a wine be supine? dry & rich with largresse to spare
Red
2017 Claus Preisinger ‘Kalkstein’, Weinland, Austria – Blaufrankisch 15 / 74
a bouquet of bramble & blackberries… delicate, refreshing, juicy
2017 Jean Foillard, Morgon, Beaujolais, France – Gamay Noir 18 / 88
go Gamay go! textured, developed, earthy… red fruits, clove, cinnamon, violets
2018 Catherine & Pierre Breton ‘Avis de Vin Fort’, Bourgueil, France – Cabernet Franc 16 / 79
wild berries, cranberries, barnyard… defining characteristics representing the Loire Valley
2015 Colombera & Garella, ‘Pizzaguerra’, Lessona, Piedmont, Italy – Nebbiolo 20 / 99
elegant tannins & royally perfumed… a risen seabed provides the structure to this wine
2016 Lock & Worth, Oliver, BC – Merlot 13 / 62
dark fruited, crunchy plums, cassis, dirt… that full-bodied red you’re craving
"When you free your mind of a concept…you can do whatever you want."
- Giovanni Giorgio
all glass pours 5oz