Bar Menu Experience
Our Bar Menu is walk-in only.
Indulge in favourites like our buttermilk fried chicken and ever-changing savoury éclairs. Whether it’s bar snacks or something more wholesome, expect delicious non-alcoholic cocktails and a carefully considered wine list to complement both food — and mood.
For The Table · Bar menu is walk-in only
Celebration Salad
Mulberry vinaigrette 24
Buttermilk Fried Chicken
Citrus remoulade, citrus salt 22
Arctic Sourdough Bread
Smoked green pea & mugwort butter 8
Elderflower
Halibut, fermented elderflower butter basted cabbage, skyr, pickled green currant & chive flower vinaigrette 36
+ Add Acadian caviar 30
Sakura
Dry aged duck breast, green farro, sakura sour cherry sauce 37
+ Add Japanese Miyazaki A5 striploin, Makrut citrus kosho, endives 72
Nootka Rose
Almond cake, rose honey marzipan, cardamom mousse, strawberries 14
Drinks
Wine Pairing 85
Premium Wine Pairing 125
Zero Proof Pairing 65
Chef Andrea Carlson has positioned Burdock & Co to be on the leading edge of sustainable dining since it opened in 2013. By nourishing direct relationships with local growers, producers and foragers, Burdock & Co invests in people and practices that celebrate the natural world.
The evolving Moon Menu Series at Burdock & Co grew out of the dedication to these values. The six set menus of the yearly cycle take their inspiration from the micro-seasonality of the Pacific North West. Each menu is built from locally grown, of-the-moment produce, expressing a unique botanical language in consistent signature dishes while allowing for evolution and evolving expression.
These menus unfold with a nimble adaptability in relationship with growers, to identify what is sustainable to procure from the earth at any given time.
Chef Andrea Carlson has positioned Burdock & Co to be on the leading edge of sustainable dining since it opened in 2013. By nourishing direct relationships with local growers, producers and foragers, Burdock & Co invests in people and practices that celebrate the natural world.
The evolving Moon Menu Series at Burdock & Co grew out of the dedication to these values. The six set menus of the yearly cycle take their inspiration from the micro-seasonality of the Pacific North West. Each menu is built from locally grown, of-the-moment produce, expressing a unique botanical language in consistent signature dishes while allowing for evolution and evolving expression.
These menus unfold with a nimble adaptability in relationship with growers, to identify what is sustainable to procure from the earth at any given time.
