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Bar Menu Experience

· Our Bar Menu is for walk-ins only.

Indulge in favourites like our buttermilk fried chicken and ever-changing savoury éclairs. Whether it’s bar snacks or something more wholesome, expect delicious non-alcoholic cocktails and a carefully considered wine list to complement both food — and mood.

For The Table · Bar Menu is Walks-ins only

Celebration Salad

Mulberry vinaigrette  24

Buttermilk Fried Chicken
Citrus remoulade, citrus salt  22


Arctic Sourdough Bread
Smoked green pea & mugwort butter  8

 

Elderflower
Halibut, fermented elderflower butter basted cabbage, skyr, pickled green currant & chive flower vinaigrette  36

+ Add Acadian caviar 30


Sakura
Dry aged duck breast, green farro, sakura sour cherry sauce  37

+ Add Japanese Miyazaki A5 striploin, Makrut citrus kosho, endives 72

 

Nootka Rose
Almond cake, rose honey marzipan, cardamom mousse, strawberries  14

Drinks

Wine Pairing  85

Premium Wine Pairing  125

Zero Proof Pairing  65

Chef Andrea Carlson has positioned Burdock & Co to be on the leading edge of sustainable dining since it opened in 2013. By nourishing direct relationships with local growers, producers and foragers, Burdock & Co invests in people and practices that celebrate the natural world.
 
The evolving Moon Menu Series at Burdock & Co grew out of the dedication to these values. The six set menus of the yearly cycle take their inspiration from the micro-seasonality of the Pacific North West. Each menu is built from locally grown, of-the-moment produce, expressing a unique botanical language in consistent signature dishes while allowing for evolution and evolving expression.
 
These menus unfold with a nimble adaptability in relationship with growers, to identify what is sustainable to procure from the earth at any given time.

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