Bar Menu

Our Bar Menu is walk-in only.

Indulge in favourites like our buttermilk fried chicken and ever-changing savoury éclairs. Whether it’s bar snacks or something more wholesome, expect delicious non-alcoholic cocktails and a carefully considered wine list to complement both food — and mood.

Bar menu · Walk-ins only

Padrón Peppers

Garlic almond crunch, almond parmesan 26

Savoury Éclairs

Goat camambert, caramelized mulberry, pickled shallot 23

Celebration Salad

Pineapple weed vinaigrette 24

Buttermilk Fried Chicken
Pickles, dill pickle powder 22

Arctic Sourdough Bread
House cultured butter 8

Entrées

Charred Corn Risotto
Fermented crab apple & sugar rush peach chili broth, olive, purslane 22

Lamb Saddle
Caramelized plum & poppy seed clafoutis, garlic scape jus, preserved plum & dill seed compote 58

Sour Cherry Sakura
Meringue, sakura milk custard, cherry blossom ice 12

*Wine & Non-alcoholic pairings available.

Chef Andrea Carlson has positioned Burdock & Co to be on the leading edge of sustainable dining since it opened in 2013. By nourishing direct relationships with local growers, producers and foragers, Burdock & Co invests in people and practices that celebrate the natural world.

The evolving Moon Menu Series at Burdock & Co grew out of the dedication to these values. The six set menus of the yearly cycle take their inspiration from the micro-seasonality of the Pacific North West. Each menu is built from locally grown, of-the-moment produce, expressing a unique botanical language in consistent signature dishes while allowing for evolution and evolving expression.

These menus unfold with a nimble adaptability in relationship with growers, to identify what is sustainable to procure from the earth at any given time.