Bar Menu
Our Bar Menu is walk-in only.
Indulge in favourites like our buttermilk fried chicken and ever-changing savoury éclairs. Whether it’s bar snacks or something more wholesome, expect delicious non-alcoholic cocktails and a carefully considered wine list to complement both food — and mood.
Bar menu · Walk-ins only
Savoury Éclairs
Goat brie and elderflower chutney 23
Celebration Salad
Lemon verbena vinaigrette 24
Buttermilk Fried Chicken
Citrus remoulade 22
+ Add Acadian Gold caviar 35
Chilled Sesame Udon
Charred chili oil, scallions 21
Ramen Fries
Furikake mayo 20
Fig Leaf Ricotta
Garden fig sap ricotta with Lillooet honey & sourdough toast 18
Gelato Sandwich
Uni gelato, nori biscuit 12
+ Add Acadian Gold caviar 35
Panna Cotta
Veracruz vanilla, foxglove raspberry, pistachio rose nougat 12
Chef Andrea Carlson has positioned Burdock & Co to be on the leading edge of sustainable dining since it opened in 2013. By nourishing direct relationships with local growers, producers and foragers, Burdock & Co invests in people and practices that celebrate the natural world.
The evolving Moon Menu Series at Burdock & Co grew out of the dedication to these values. The six set menus of the yearly cycle take their inspiration from the micro-seasonality of the Pacific North West. Each menu is built from locally grown, of-the-moment produce, expressing a unique botanical language in consistent signature dishes while allowing for evolution and evolving expression.
These menus unfold with a nimble adaptability in relationship with growers, to identify what is sustainable to procure from the earth at any given time.
