Bar Menu

Our Bar Menu is walk-in only.

Indulge in favourites like our buttermilk fried chicken and ever-changing savoury éclairs. Whether it’s bar snacks or something more wholesome, expect delicious non-alcoholic cocktails and a carefully considered wine list to complement both food — and mood.

Bar menu · Walk-ins only

Savoury Éclairs

Goat brie and elderflower chutney 23

Celebration Salad

Lemon verbena vinaigrette 24

Buttermilk Fried Chicken
Citrus remoulade 22

+ Add Acadian Gold caviar 35

Chilled Sesame Udon
Charred chili oil, scallions 21

Ramen Fries
Furikake mayo 20

Fig Leaf Ricotta
Garden fig sap ricotta with Lillooet honey & sourdough toast 18

Gelato Sandwich

Uni gelato, nori biscuit 12

+ Add Acadian Gold caviar 35

Panna Cotta

Veracruz vanilla, foxglove raspberry, pistachio rose nougat 12

Chef Andrea Carlson has positioned Burdock & Co to be on the leading edge of sustainable dining since it opened in 2013. By nourishing direct relationships with local growers, producers and foragers, Burdock & Co invests in people and practices that celebrate the natural world.

The evolving Moon Menu Series at Burdock & Co grew out of the dedication to these values. The six set menus of the yearly cycle take their inspiration from the micro-seasonality of the Pacific North West. Each menu is built from locally grown, of-the-moment produce, expressing a unique botanical language in consistent signature dishes while allowing for evolution and evolving expression.

These menus unfold with a nimble adaptability in relationship with growers, to identify what is sustainable to procure from the earth at any given time.