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Bar Menu 

Our Bar Menu is walk-in only.

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Indulge in favourites like our buttermilk fried chicken and ever-changing savoury éclairs. Whether it’s bar snacks or something more wholesome, expect delicious non-alcoholic cocktails and a carefully considered wine list to complement both food — and mood.

Bar menu · Walk-ins only

Savoury Éclairs

goat brie and elderflower chutney  23

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Milan's Tomatoes & Burrata

the legendary...  35


Buttermilk Fried Chicken
citrus remoulade  22

+ Add Acadian Gold caviar 35

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Chilled Sesame Udon
charred chili oil, scallions  21 
 

Ramen Fries
furikake mayo  20


Fig Leaf Ricotta
garden fig sap ricotta with Lillooet honey & sourdough toast  18 

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Marzipan Cake

strawberries, chamomile cream  12

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Uni Gelato

uni gelato, nori biscuit  13

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Chef Andrea Carlson has positioned Burdock & Co to be on the leading edge of sustainable dining since it opened in 2013. By nourishing direct relationships with local growers, producers and foragers, Burdock & Co invests in people and practices that celebrate the natural world.
 
The evolving Moon Menu Series at Burdock & Co grew out of the dedication to these values. The six set menus of the yearly cycle take their inspiration from the micro-seasonality of the Pacific North West. Each menu is built from locally grown, of-the-moment produce, expressing a unique botanical language in consistent signature dishes while allowing for evolution and evolving expression.
 
These menus unfold with a nimble adaptability in relationship with growers, to identify what is sustainable to procure from the earth at any given time.

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